Bar spoon
'The bar spoon is an irreplaceable utensil for every bar. Not only is it used to prepare all the mixed drinks that are stirred, but the long-handled tool is also used to make layered drinks. The desired stable stratification of the ingredients is achieved by running the ingredients slowly over the back of the coffee. In many recipes, the bar spoon is also using the abbreviation '' '' Bl. '' '' As a unit. '' '
